Upcoming Events

Wed May 6th 2009

TBA

Welcome to the GCRBA website!

GCRBA - Greater Cincinnati Retail Bakers Association

"An Association of retail bakers and allied companies
working together to make a strong baking industry"

KING CAKE

 

YOU DID IT AGAIN !!!!!

 

Don’t pull a muscle, but go ahead and pat yourself on the back, for another very successful event put on by our members.

 

The bakers all arrived at noon at Northgate mall, with their pieces of King Cake in hand, (or box)  our “King Cake Carpenter” Mark Vincent arrived with the rolling table top, and his trusty tool kit and all pitched in and began to assemble the 8 ft. by 8 ft table.  The ladies were right there to decorate this table with a Mardi Gras theme in skirt, table cloth and centerpiece.  About 1 PM all was ready to start placing the pieces side by side to form a giant coffee cake around this huge table.

 

Then came the AMAZING part at least it was Amazing to those spectators gathered who never before had seen bakers with rubber gloves, icing this cake with their hands, then came the fun part as they came around the table and rotating the colors of purple, green, and gold sugar.   It was truly a colorful sight.

 

By 1:30 PM the people were like a bunch of

Vultures ready to swoop down on our wonderful cake display, and wanting to know how to get the prizes.  They had been promised the cake would be cut at 1:30 PM but there were complications, Channel 12 was on the way, what should we do now?

 

Then a wonderful thing happened, Chris Girmann in his “Big Man” voice, told the audience the whole story of the King Cake, how it got started, why we make it, and answered questions, he did an amazing job, and quieted the “mob” until Channel 12 arrived. 

 

Seven bakers with knives in hand began to cut the cake, in squares and the ladies and older children took serving plates full of cake around to the onlookers, 475 pieces were served in a matter of 30 minutes, not a crumb was left.  

 

On the other side those who discovered a coin in their cake redeemed the coin for a prize.  There was a stack of Paczki boxes each containing 4 Paczki, and a stack of King Cakes, these were the most popular prizes, beside that there were Masks, Paczki Dolls,

Mardi Gras ducks, and oodles of beads.

 

It was a wonderful time for the bakers to get to know each others families, as the babies in strollers were pushed around the crowd.  We were on the Channel 12 news that night, and made a colorful sight.

 

Thanks to Bakemark who furnished the sugar, and Dawn for the Roll Icing. And to all those who brought pieces for the cake:

 

BUSKEN BAKERY

GRAETER’S BAKERY

LITTLE DUTCH BAKERY

MIDWEST CULINARY INSTITUTE

NO. COLLEGE HILL BAKERY

REGINA BAKERY

ST. LAWRENCE BAKERY

SCHMIDT’S BAKERY

SERVATII PASTRY SHOP

JANSEN’S SWEET SINSATIONS

 

Thanks to all those who brought the Paczki and King Cakes for prizes, and John Cline   who brought his family to wear costumes, and to all those who stayed and did the clean up,  you make a big task fun

PACZKI EATING CONTESTS

 

We were fortunate to have at the High School 9 Paczki Eating Contests (one was cancelled because of snow)   Every contest was a big success, those school where we have been holding these contests for the past 5 years are always glad to see us, as we come in with costumes in bags and our give away dolls, we are greeted with a smile and “is it Paczki time again, glad to have you back.”

The new school this year was Lakota West, and they want us back next year.

 

Fourteen years ago when this Paczki awareness campaign started with Billbords all around the city, no one knew what a Paczki was, and now everyone knows what it is, and looks forward to its season. Thanks to the bakeries that furnished the Paczki for these contests:

Regina Bakery did two schools

Bonomini Bakery

Busken Bakery

No College Hill Bakery

Servatii Pastry Shop

Graeter’s Bakery

Little Dutch Bakery

Harrison Home Bakery

Thanks to Dennis Smith, Paper Products Co who furnished all the boxes, and was faithful to all the contests.

 

RBA announces its next Webinar!

RBA Webinars -  presented the first Wednesday of every month, covering topics relevant to retail bakers

 

REGISTER by emailing asyska@rbanet.com

(FREE TO RBA MEMBERS!)

CALL FOR PRESENTERS!

RBA is seeking presenters for future Webinars. If you are interested in becoming a guest speaker or have a topic you’re just itching to know more about, please contact me directly.

 


What is a Webinar?

Webinars are web conferences, providing the ability to introduce a live demonstration/presentation over the internet. In a web conference, each participant sits at his/her own computer and is connected to the presenter and other participants via the Internet.  Audio is available over the internet if you are connected to speakers and a microphone. You may also dial-in to the Webinar using a conference call phone number. You will need to download the web conference (GotoMeeting) program to access the Webinar. There is no cost to download the program, only a few moments of your time.

 

Is there a cost to participate?

There is no charge to RBA members to participate in the Webinar.  Webinars are available only to members of the RBA.

 

Is there a limit to how many people can participate in the Webinar?

There is VERY limited space available. Attendance is on a first-come, first-serve basis. Register EARLY.

 

How do I register for the Webinar?

Registration is FREE for RBA members. Simply reply to this e-mail with your name, title, bakery name, address, phone and e-mail address. You will receive conference log-in instructions if space is available.

 

Can I view past Webinars?
RBA members have access to past recorded Webinars. View them in the Members-Only area under the Webinar section.  

 

Aleksandra Syska

Director, Member Relations & Communications

Retail Bakers of America (RBA)

8400 Westpark Drive, 2nd Floor, McLean, VA  22102

Direct: (703) 610-0241 | Toll Free: (800) 638-0924 | Fax: (703) 610-0239

 

A Passion for Baking Since 1918 :  www.rbanet.com

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Dear Bakers,

Well I don’t know about you, but I am feeling a lot fatter after this last Tuesday.  After the great promotion we put on at Northgate, hopefully all your customers are suffering from indulgences too.  Channel 12 was there along with many of our great baking families of the tri-state.  Thanks to all that made it such a success. 

This is the kind of feel good story the newspapers and TV stations are looking for.  If you can present your Bakery as succeeding in these stressful times, you can get a lot of free publicity.

Remember- When life hands you lemons-you have the main ingredients for lemon bars, lemon meringue pie, and of course lemon Paczki.

Hope to see you March 5th Wed Mar 4th at theMacaroni Grill to create "the perfect chocolate chip cookie",

Greg Gottenbusch,

President

PS  Liz England successfully sold her Chef’s Kitchen location to a new restaurant.  While her large equipment now gone, she has a lot of specialty cake items available at an auction on March 5th.  Contact her at emengland@fuse.net for more information.

__________________________________

WELCOME NEW MEMBERS

 

Diane’s Cake & Candy

Diane Nortmann

3111Harrison Avenue.

Cincinnati, Ohio 45211

513-661-5869

 

BAKERS RENEWED MEMBERSHIP

Caramanda’s Bake Shop

 

ALLIED RENEWED MEMBERSHIP

Lesaffer Yeast – Carleen Ritter

Barry Callebaut – Mark Lowman

H Nagel & Sons – Brighton Mills

Instant Whip – David Yost

Bakemark – Doug Townsend

Paper Products Co. – Dennis Smith

Quality Ingredients – Mike Hayes

 

International Bakers Services

 

Dear Friends,

I am looking forward to introducing you to International Bakers Services at the Greater Cincinnati Bakers Dinner meeting on March 4th.  IBS is a long standing quality bakery flavoring house… serving the retail and industrial baking industry since 1946.

 

Does your recipe require a fermented dough flavor? How about a graham cracker flavor or a sour dough flavor? INTERNATIONAL BAKERS SERVICES will help you discover the next taste sensation by creating an individually customized flavor profile for your product. Specially formulated flavors can be designed to meet your exact specifications.

 

Come and meet Mr. Fikre Menbere, Senior Flavor Chemist with International Bakers Services, his knowledge and experiences in the baking industry will serve you and your bakery well.

 

Come hear me and Fikre talk about the “Perfect Chocolate Chip Cookie”…

See you on March 4th.

 

George Dunlap

International Bakers Services

South Bend, IN

614-378-8466

george@georgedunlap.com

 

_____________________________

CONGRATULATIONS

 

SCHOLARSHIPS

 

The four culinary students that won the scholarships are all full time students in their Sophomore year, with a Major in Pastry Arts

Catherine Baker

Pamela Augur

Melissa Nath

Brittany Holmes

Keep up the good work, HAPPY BAKING!!